Delta Air Lines has revealed plans to offer Nigerian dishes as part of its in-flight meal options on the Lagos-Atlanta routeThe move is aimed at enhancing passenger experience by celebrating Nigerian culinary traditions,The initiative aligns with Nigerian government directive for foreign airlines to use local caterers by January 2025
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United States carrier Delta Air Lines has announced the inclusion of local Nigerian dishes in its food options for passengers on its Lagos-Atlanta route.
The airline disclosed this in a statement made available to journalists.
Delta Air Lines to serve Nigerian on foods to passengers
Photo credit: slobo
Source: Getty Images
Why is Delta airline serviing Nigerian foods
The announcement aligns with directives issued in October 2024 by , Festus Keyamo, Nigeria’s Minister of Aviation and Aerospace Development, mandating foreign airlines to patronise local caterers for onboard meals.
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In a letter dated October 15, 2024, the ministry stated that the directive would take effect from January 1, 2025, BusinessDay reports.
Delta Airlines message to passengers
The statement revealed that passengers flying from Murtala Muhammed International Airport, Lagos, to Hartsfield-Jackson Atlanta International Airport will now enjoy Nigerian delicacies, such as ‘Ewa Agoyin’, alongside international cuisine.
Punch reports that Delta also promised a luxurious travel experience, particularly for passengers in its Delta One premium cabin.
The airline stated:
“This holiday season, passengers can indulge in a delectable range of continental and Nigerian-inspired culinary delights designed to satisfy a variety of tastes while flying.”
Delta Airline also noted travellers would be treated to a carefully curated selection of dishes.
It added.
“Upon take-off, guests can choose from an array of starters, including sliced beef fillet with pineapple salsa and sweet chilli sauce, a refreshing corn soup with toasted corn salsa, or a mixed greens salad with spicy lemon dressing. A sunflower roll, served with whole butter, completes the initial course.”
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Types of foods expected
Delta Air Line further explained that food will be served twice onboard with main course meals featuring a mix of Nigerian and international dishes, including roasted cod with basmati rice, agoyin-style beans, and sweet plantains, or grilled chicken thigh with jollof rice and plantain.
Vegetarians can opt for a bean stew with rice, spinach, tomatoes, and fried onions.
Dessert choices include a pineapple upside-down tart with whipped cream, fresh seasonal fruits, a classic ice cream sundae, or a refined fruit and cheese plate.
As the flight approaches Atlanta, passengers in the Delta One cabin are served a final meal featuring spicy chicken pie, vegetable salad with zesty lemon dressing, and mini desserts.
Vegetarian passengers can opt for jollof risotto with roasted vegetables and spicy tomato sauce, paired with fresh fruit and mini desserts.
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Earlier, Henzodaily.ng reported Overland Airways will begin scheduled flights from Lagos to Banjul, the Gambia, the airline has announced
This new service follows the airline’s recent launch of flights connecting Lagos (LOS), Nigeria, to Freetown (FNA), Sierra Leone, just two days earlier.
According to the Gambia Bureau of Statistics, there are over 8,104 Nigerians living in the country
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Source: Henzodaily.ng